Chinese Food
All Recipes
Spicy chicken
The first recipe in 2016. This is it. Share with you the hot Chongqing spicy chicken.
Northeast dalapi
Born and raised in Northeast China, I love northeast food to the extent of obsession. Even the Beijing man's husband is infected by me. I love northeast food. It's delicious and easy to operate. This northeast dalapi is simple and delicious. It'... ...
Guangdong sit on the moon - pork feet ginger vinegar
This method is the taste that my mother sang to us. It won't be very greasy. I love chicken feet and pig feet most. It's best for girls with cold hands and feet. It can regulate our Qi and blood very well. It's also the tonic for our Guangdong W... ...
Stewed chicken with ham
It's a recipe dish. It's a big and famous dish in ham. The hens are local chickens raised in rural areas. The ham is sliced with bone and skin. Buy 300 grams of ham in a simple package. It's only half a piece.
Yin's mouth watering chicken
When I was a kid, I remember my father likes to come home from work. My mother would make a cold dish. Pour a glass of wine (my father drinks white wine in winter and only drinks beer in summer) and watch my father drop a sip of wine and a sip o... ...
Dinner and Wellington steak
Wellington steak is a very classic British dish. It is famous for its exquisite materials and complicated processes. The beef filet is the most delicate part on the beef ridge, and the fat content is very low; the mushroom chicken liver sauce ne... ...
Stir fried chicken gizzards to teach you the secret of crispy chicken gizzards without soup
I love chicken gizzards, but I don't like marinated chicken gizzards that are not warm or hot. In this small northern city, it's hard to find authentic Sichuan and Chongqing stir fry. No way. Pressure is the driving force. The hot chicken gizzar... ...
Roasted COD in chicken sauce
Cod is delicious and nutritious. Nordic people call it the nutritionist on the table. The protein in the meat is higher than that of salmon, pomfret, shad and hairtail. The fat in the meat is only 0.5% as that of shark. It is 17 times lower than... ...
Finally, when the delicious you ~ ~ mashed potato puff ~
In my memory, most of our first impressions of mashed potatoes are always connected with Kaifeng cuisine. Even many years ago, if we talk about mashed potatoes in a small plastic cup with thin chicken sauce, it will still cause a warm echo. Howe... ...
Fresh vegetables in sultry Huangmei - Southeast Asian style vegetable salad
This year's Meiyu season in the south of the Yangtze River has become extremely long due to the arrival of the strongest typhoon in history. In the hot air, it seems that everything around us can be immediately wrung out of the water. The sultry... ...
Crispy mashed potato with chicken sauce
Mashed potatoes with chicken sauce. It's a favorite of many children. Change the form this time. Roll it up with spring roll skin and fry it gently. The skin of the finished product is fragrant and crispy. When you bite it, you can eat the fresh... ...
Fresh off your eyebrows
Sometimes, making a dumpling can move you. I vaguely remember standing by my side. Little girl Ziyu, who was so full of flour, wanted to make dumplings with me. Now standing beside me, she can make dumplings at will. Sometimes she took photos fo... ...
Small fresh lemon mint chicken shreds in summer
Last year, when I was recording a special program of CCTV's life circle, Kwai Chai cooked a chicken with a super fast dish. Fresh and refreshing taste. Just cut this dish of chicken shreds, it's gone in seconds Now in the reproduction of this di... ...
Fried chicken with Scallion
The local chicken I bought back has a lot of chicken oil. I cooked a small bowl of chicken oil with it. Today I am going to make chicken oil and onion pancakes for breakfast. I just received the little yellow bottle of Taitai music. I added some... ...
Steamed dumplings with beef
Today's steamed dumplings have no seasoning except oil and soy sauce. They taste very good with the fresh chicken sauce of Madame le.
Hot and sour potato shreds
In summer, I'm tired of eating meat. Sometimes I fry a dish of sour and spicy potato shreds. It's always popular to be dried up. -
